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A powder containing balanced concentrations of carbohydrates, protein and fat.
High concentration of carbohydrates relative to proteins – 1:5.
High caloric value in relatively low volume. Typical cross-section of amino acids per serving (300 g):
| Amino Acid | Amount in mg* |
| L-Isoleucine | 2832-2869 |
| Leucine | 4733-4796 |
| L-Lysine | 4227-4283 |
| L-Methionine | 994-1007 |
| L-phenyl-alanine | 1423-1441 |
| Threonine | 3101-3142 |
| L-Tryptophan | 784-795 |
| Valine | 2668-2703 |
| Histadine | 775-785 |
| To Alanine | 2239-2268 |
| L-Arginine | 1003-1016 |
| L-Aspartic Acid | 4916-4980 |
| L-Cysteine | 1117-1132 |
| L-Glutamic Acid | 7902-8006 |
| L-Glycine | 762-772 |
| L-Proline | 2677-2712 |
| Serine | 2253-2282 |
| L Tyrosine | 1195-1210 |
*Varies to taste.
| Nutritional values | Serving Size: 300g* | 100g* |
| Energy (Calories) | 1197-1251 | 399-417 |
| Proteins (g) | 45.6-46.2 | 15.2-15.4 |
| Carbohydrates (g) | 228.3-232.8 | 76.1-77.6 |
| Total fats (g) | 9-17.1 | 3-5.7 |
| Of which saturated fatty acids (g) | 5.4-12 | 1.8-4 |
| Trans fatty acids (g) | 0.5> | 0.5> |
| Cholesterol (mg) | 105-114 | 35-38 |
| Sodium (mg) | 210-360 | 70-120 |
*Varies to taste. Ingredients: Maltodextrin, dextrose, whey protein concentrate, fructose, whey powder, glucose syrup, hydrogenated vegetable fat, skimmed milk powder, flavors, stabilizers (E452, E340), milk protein, anti-caking (E551), emulsifier (E471).
Other chocolate flavor ingredients: cocoa powder, vanillin.
Other ingredients White chocolate flavor: cocoa powder.
Other ingredients flavoring cookies: ground cookies. Allergen Information: Contains milk, may contain gluten – wheat, egg and soy. Allergen Information Cookie Flavor: Contains gluten -wheat, milk, soy, eggs.
May contain: Sesame nut (almond, king, hazelnut, cashew, pecan, coconut, Brazil, chestnut, academia, pine nuts, pistachio), peanuts, fish, gluten (oats, rye, barley). Instructions: Mix 3 scoops with 400-500 ml of milk or cold water.
It is recommended to consume one serving at the end of the workout and the second serving after dinner.
On non-training days: one serving after lunch and the second serving after dinner, before bedtime. Recommended Use: A 300 g serving is divided into 2 servings of 150 grams (3 scoops of 50 grams each) each. Contents: 500 gramsof kosher dairy under the supervision of the Rosh HaAyin rabbinate
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