-20%
In the process of making whey protein powder, the protein is isolated from the whey to significantly increase its concentration.
The fat content of whey is low, while its protein content is extremely high.
The bioavailability of whey protein is considered to be extremely high.
Whey protein is an excellent source of amino acids and contains a high concentration of branched chain amino acids (BCAAs).
Low carbohydrate concentration. Typical cross-section of amino acids (mg) per serving (33 g)
| Amino acid | quantity |
| Glutamic Acid | 5591 mg |
| Leucine | 3349 mg |
| Aspartic Acid | 3478 mg |
| Lysine | 2990 mg |
| Threonine | 2194 mg |
| Isoleucine | 2003 mg |
| Valine | 1435 mg |
| Proline | 1894 mg |
| Alanine | 1584 mg |
| Serine | 1594mg |
| Phenyl Alanine | 1006 mg |
| Tyrosine | 845 mg |
| Cysteine | 790 mg |
| Arginine | 710 mg |
| Methionine | 703 mg |
| Histadine | 548 mg |
| Glycine | 539 mg |
| Tryptophan | 555 mg |
| Nutritional labeling Serving | Size: 33 g | 100 g |
| Energy (calories) | 135 | 410 |
| Proteins (g) | 25.8 | 78.2 |
| Carbohydrates (g) | 2.9 | 8.9 |
| Total Fats (g) | 2.3 | 6.9 |
| Of which saturated fatty acids (g) | 1.3 | 4.0 |
| Trans fatty acids (g) | 0.5> | 0.5> |
| Cholesterol (mg) | 61 | 186 |
| Sodium (mg) | 68 | 207 |
Ingredients: 94% whey protein concentrate, ground cookies, emulsifier (soy lecithin), flavor, sweetener (E952, E955, E954), anti-caking (E551). Allergen Information: Contains: Gluten (wheat, barley, oats), milk, soy, walnut (almond, walnut, hazelnut, cashew, pecans, coconut, Brazil, chestnuts, macadamia, pine nuts, pistachio), eggs and sesame. May contain: Peanuts, fish, gluten (rye). Recommended Use: On training days 2 servings Serving: 1 serving after training and 2nd serving between meals.
On non-training days, a serving can be taken between meals. Instructions: Mix heaping scoop (33 g) with 8 oz. of cold water or cold milk. Contents: 600 grams of kosher dairy under the supervision of the Rosh HaAyin rabbinate
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