-24%
In the process of making whey protein powder, the protein is isolated from the whey to significantly increase its concentration.
The fat content of whey is low, while its protein content is extremely high.
The bioavailability of whey protein is considered to be extremely high.
Whey protein is an excellent source of amino acids and contains a high concentration of branched chain amino acids (BCAAs).
Low carbohydrate concentration. Typical cross-section of amino acids (mg) per serving (33 g)
| Amino acid | quantity |
| Glutamic Acid | 5361 |
| Leucine | 3211 |
| Aspartic Acid | 3335 |
| Lysine | 2868 |
| Threonine | 2104 |
| Isoleucine | 1921 |
| Welwyn | 1810 |
| Proline | 1816 |
| Alanine | 1519 |
| Serene | 1528 |
| Phenyl Alanine | 965 |
| Tyrosine | 811 |
| Cysteine | 758 |
| Arginine | 681 |
| Methionine | 674 |
| Histadine | 526 |
| Glycine | 517 |
| Tryptophan | 532 |
| Nutritional labeling Serving | Size: 33 g | 100 g |
| Energy (calories) | 135 | 408 |
| Proteins (g) | 24.9 | 75.3 |
| Carbohydrates (g) | 3.9 | 11.8 |
| Total Fats (g) | 2.5 | 7.6 |
| Of which saturated fatty acids (g) | 1.4 | 4.2 |
| Trans fatty acids (g) | 0.5> | 0.5> |
| Cholesterol (mg) | 60 | 180 |
| Sodium (mg) | 72 | 217 |
Ingredients: 94% whey protein concentrate, ground cookies, emulsifier (soy lecithin), flavor, sweetener (E952, E955, E954), anti-caking (E551). Allergen Information: Contains: Gluten (wheat, barley, oats), milk, soy, walnut (almond, walnut, hazelnut, cashew, pecans, coconut, Brazil, chestnuts, macadamia, pine nuts, pistachio), eggs and sesame. May contain: Peanuts, fish, gluten (rye). Recommended Use: On training days 2 servings Serving: 1 serving after training and 2nd serving between meals.
On non-training days, a serving can be taken between meals. Instructions: Mix heaping scoop (33 g) with 8 oz. of cold water or cold milk. Contents: 2.27 kg Kosher Dairy under the supervision of the Rosh HaAyin Rabbinate
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