-24%
In the process of making whey protein powder, the protein is isolated from the whey to significantly increase its concentration.
The fat content of whey is low, while its protein content is extremely high.
The bioavailability of whey protein is considered to be extremely high.
Whey protein is an excellent source of amino acids and contains a high concentration of branched chain amino acids (BCAAs).
Low carbohydrate concentration. Typical cross-section of amino acids per serving (33 g):
| Amino acid | quantity |
| Glutamic Acid | 5583 mg |
| Leucine | 3344 mg |
| Aspartic Acid | 3473 mg |
| Lysine | 2986 mg |
| Threonine | 2191 mg |
| Isoleucine | 2001mg |
| Valine | 1885 mg |
| Proline | 1891 mg |
| Alanine | 1582 mg |
| Serine | 1591 mg |
| Phenyl Alanine | 1005 mg |
| Tyrosine | 844 mg |
| Cysteine | 789 mg |
| Arginine | 709 mg |
| Methionine | 702 mg |
| Histidine | 548 mg |
| Glycine | 538 mg |
| Tryptophan | 554 mg |
| Nutritional labeling Serving | Size: 33 g | 100 g |
| Energy (calories) | 135 | 409 |
| Proteins (g) | 25.8 | 78.1 |
| Carbohydrates (gram) | 3.0 | 9.0 |
| Total Fats (g) | 2.3 | 6.9 |
| Of which saturated fatty acids (g) | 1.3 | 4.0 |
| Trans fatty acids (g) | 0.5> | 0.5> |
| Cholesterol (mg) | 61 | 186 |
| Sodium (mg) | 69 | 208 |
Ingredients: 98% whey protein concentrate, emulsifier (soy lecithin), flavors, sweeteners (E952, E955, E954), anti-caking (E551). Allergen Information: Contains: Milk and soy. May contain: Wheat- gluten and egg. Recommended Use: On training days 2 servings Serving: 1 serving after training and 1 serving between meals.
On non-training days, a serving can be taken between meals. Instructions: Mix heaping scoop (33 g) with 8 oz. of cold water or cold milk. Contents: 2.27 kg Kosher Dairy under the supervision of the Rosh HaAyin Rabbinate
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