• Omega 3 is a family of polyunsaturated fatty acids considered essential because the body cannot produce them and adequate levels depend entirely on the diet.
• The two most important omega 3 fatty acids, sourced almost exclusively from fish oil, are EPA and DHA.
• The Western diet is low in natural sources of these essential fatty acids and rich in omega 6 fatty acids.
• The imbalance between these two groups (omega 3 and omega 6) is considered a major factor in many disorders and illnesses.
• Quality fish oil from northern sea fish, produced under strict safety standards and found free of harmful levels of heavy metals or other contaminants.
• The omega 3 concentrations in this formula are 2.5 times the standard dosage.

Directions: 1–3 capsules daily, with a meal.

Contents: 200 capsules.